The Meal: Pretend ratatouille with some extras added. Read: Leftovers PLUS.
A friend of mine once told me she loved leftovers because it meant one less meal she had to cook. I love leftovers. Not because I hate cooking, but because the economy of using up food that has not outlived its purpose really appeals to me. Or I'm just cheap. Yeah, probably that.
Above is today's lunch: Some leftover pretend ratatouille, with chopped raw cucumber added. And a bit of sea salt, dried oregano and garam masala on top.
The Verdict: Thumbs down. The cucumber was a bit much. Now my stomach is roiling a bit. The pictures look pretty, though.
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